Gastronomy Monk

I remember, when my grandmother explained about grey salt and white salt. She said that grey salt was from the southern part of the island and that white

The Lion Fish is a voracious predator.  It is thought that introduction of this non-native species was due largely, in part, to the exotic fish

We all remember our first dance, our first kiss, and even, our first thorium based cloud chamber. There’s a first time for everything. This was my first

I wanted to create a dish that merged the personality of south Florida (key limes) and north Florida (smoked apple butter). This was the result.  Watch the duet play (and, me on the

It’s that brief moment of time between summer and fall. It seems that Autumn is leaving as soon as she arrives. In this video, I make an effort to capture

If you ever get a chance to try dragon’s beard, do it. It’s unique and truly, delicious. I experimented with different flavors and liked them all. That said, honey